![[Easy plan] 6 dishes including stewed offal and sashimi meat, plus 2 hours of all-you-can-drink for 3,850 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/sx10lf0b/52827772/vyr2_w435h435.jpg)
[Easy plan] 6 dishes including stewed offal and sashimi meat, plus 2 hours of all-you-can-drink for 3,850 yen (tax included)
3850 yen(Tax included)
- 6items
- 3-35persons
- All-you-can-drink available
- ■2 hours all-you-can-drink included! (LO 30 minutes before closing)
Enjoy to your heart's content with this easy plan! The gentle taste of the stewed tripe, the skewers, the meat sashimi, and the freshness of the yukhoe are outstanding! The aroma of the fried chicken will bring a smile to everyone's faces. Enjoy to your heart's content at a reasonable price. Please also use it for casual drinking parties with colleagues and friends. Don't miss this opportunity. *The photo is for illustrative purposes only.
Course menu
・Simmered offal
・Cabbage + miso
・Skewered meat: 2 pieces
・Meat sashimi
・Yukke
·Fried chicken
All-you-can-drink menu
·beer
·draft beer
·Highball
・Highball/Kaku Highball
·sour
・Chuhai/Fresh lemon sour/Grapefruit sour/Pickled plum sour
· Tea break
・Oolong High/Green Tea High/Matcha High
·Sake
・Sake (cold, room temperature, hot)
· Shochu
・Barley/Potato (on the rocks, with soda, with water)
·Plum wine
・Plum wine (on the rocks, with soda, with water)
·Soft drink
・Green tea/Oolong tea/Cola/Ginger ale
·draft beer
·Highball
・Highball/Kaku Highball
·sour
・Chuhai/Fresh lemon sour/Grapefruit sour/Pickled plum sour
· Tea break
・Oolong High/Green Tea High/Matcha High
·Sake
・Sake (cold, room temperature, hot)
· Shochu
・Barley/Potato (on the rocks, with soda, with water)
·Plum wine
・Plum wine (on the rocks, with soda, with water)
·Soft drink
・Green tea/Oolong tea/Cola/Ginger ale
- Available days for reservation
- Monday to Thursday, Saturday, Sunday, and holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/03/18 update